The biotechnological potential of microorganisms determination for creating complex preparations with insect-fungicidal properties
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2023-12-20 08:58
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Microbiologie aplicată (375)
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PILEAC, Nina, HODORCIUC, Vasilii. The biotechnological potential of microorganisms determination for creating complex preparations with insect-fungicidal properties. In: Protecţia plantelor - realizări şi perspective, Ed. 57, 2-3 octombrie 2023, Кишинев. Кишинев: "Print-Caro" SRL, 2023, nr.58, pp. 185-189. ISBN 978-9975-62-563-0. DOI: https://doi.org/10.53040/ppap2023.29
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Protecţia plantelor - realizări şi perspective
nr.58, 2023
Simpozionul "Protecţia plantelor - realizări şi perspective"
57, Кишинев, Moldova, 2-3 octombrie 2023

The biotechnological potential of microorganisms determination for creating complex preparations with insect-fungicidal properties

DOI:https://doi.org/10.53040/ppap2023.29
CZU: 579.64+632.95(477)

Pag. 185-189

Pileac Nina, Hodorciuc Vasilii
 
Engineering and Technological Institute "Biotechnica" NAASU, Ukraine
 
Proiecte:
 
Disponibil în IBN: 11 octombrie 2023


Rezumat

The research results of the biotechnological potential of microbial strains with different taxonomic statuses are presented for stable microbial consortia creation in complex preparations with insect-fungicidal properties development. Six strains of microorganisms with fungicidal properties and four with insecticidal properties were selected from the Collection of the Engineering and Technological Institute "Biotekhnika" of the National Academy of Agrarian Sciences of Ukraine. Their biotechnological potential was analyzed toward test objects (phytopathogens and insects). It was found that Trichoderma fungi demonstrate the highest fungicidal activity, while Streptomyces fungi exhibit the highest insecticidal activity.

Cuvinte-cheie
microbial strains, biotechnological potential, complex biopreparations, fungicidal properties, insecticidal properties