There has been plenty of good news for organic advocates in recent years. Numerous studies have indicated the environmental benefits of growing food ecologically. It can improve biodiversity, protect wildlife habitats, and prevent the emission of vast amounts of toxic chemicals into our water, air, and soils. Some research has even indicated that the soil building process in organic farming stores significantly higher levels of carbon dioxide, thus providing a way to help reduce global warming. Presently the investigations are carried out in the direction of determination the role and the place of a number of the biological preparations in the systems of integrated plant protection of different agricultural, ornamental and forest crops.