Lista publicaţiilor: Journal of Food and Nutrition Research. Descărcări - 0. Vizualizări - 834.2020 - 1
Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii |
Mocanu Gabriel-Dănuț, Nistor Oana Viorela, Andronoiu Doina Georgeta, Ceclu Liliana, Gheonea Ionica Dima, Mihalcea Liliana, Barbu Viorica Vasilica, Constantin Oana Emilia, Pătraşcu Livia |
1 "Dunarea de Jos" University of Galati, 2 Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul |
Journal of Food and Nutrition Research |
Nr. 1(59) / 2020 / ISSN 1336-8672 |
Disponibil online 7 October, 2020. Descarcări-0. Vizualizări-834 |
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