Lista publicaţiilor: Journal of Food Science and Technology. Descărcări - 0. Vizualizări - 1193.2020 - 2
| Effect of lipophilic sea buckthorn extract on cream cheese properties |
| Ghendov-Moşanu Aliona, Sturza Rodica, Opriș Ocsana-Ileana, Lung Ildiko, Popescu Liliana, Popovici Violina, Soran Maria-Loredana, Patraș Antoanela |
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
3 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi |
| Journal of Food Science and Technology |
| Nr. 2(57) / 2020 / ISSN 0022-1155 /ISSNe 0975-8402 |
| Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-723 |
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