Lista articolelor cu rezumate în limba engleza
Afisarea articolelor: 1-9(9)
| 1. | Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors . Ukrainian Food Journal. 2023, nr. , 239-227. ISSN 2304-974X ISSNe 2313-5891. (Cat. ) |
| 2. | Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition . Ukrainian Food Journal. 2023, nr. , 20-7. ISSN 2304-974X ISSNe 2313-5891. (Cat. ) |
| 3. | Pastry sauce with carob (Ceratonia siliqua) powder . Ukrainian Food Journal. 2022, nr. , 246-235. ISSN 2304-974X ISSNe 2313-5891. (Cat. ) |
| 4. | Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow . Ukrainian Food Journal. 2021, nr. , 345-333. ISSN 2304-974X ISSNe 2313-5891. (Cat. ) |
| 5. | Effect of chufa flour addition on characteristics of yoghurt quality . Ukrainian Food Journal. 2020, nr. , 635-624. ISSN 2304-974X ISSNe 2313-5891. (Cat. ) |
| 6. | Biological active compounds from native food sources for fermented dairy products . Ukrainian Food Journal. 2020, nr. , 46-36. ISSN 2304-974X ISSNe 2313-5891. (Cat. ) |
| 7. | Quality characteristics and antioxidant activity of goat milk yogurt with fruits . Ukrainian Food Journal. 2020, nr. , 98-86. ISSN 2304-974X ISSNe 2313-5891. (Cat. ) |
| 8. | Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder . Ukrainian Food Journal. 2019, nr. , 827-815. ISSN 2304-974X ISSNe 2313-5891. (Cat. ) |
| 9. | Influence of damaged starch on the quality parameters of wheat dough and bread . Ukrainian Food Journal. 2019, nr. , 521-512. ISSN 2304-974X ISSNe 2313-5891. (Cat. ) |
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