Lista articolelor cu rezumate în limba engleza
Afisarea articolelor: 1-3(3)
2023
| 1. | Technological approaches applied in the design of gluten-free bakery products . Czech Journal of Food Sciences. 2023, nr. , 172-155. ISSN 1212-1800 ISSNe 1805-9317. (Cat. ) |
2022
| 2. | Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova . Czech Journal of Food Sciences. 2022, nr. , 473-465. ISSN 1212-1800 ISSNe 1805-9317. (Cat. ) |
| 3. | Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta . Czech Journal of Food Sciences. 2022, nr. , 289-281. ISSN 1212-1800 ISSNe 1805-9317. (Cat. ) |
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