Lista articolelor cu rezumate în limba engleza
Afisarea articolelor: 1-3(3)
2014
| 1. | The influence of pressure on chemical and physical parametres of white and red wines obtained by dealcoholization method . Journal of Agroalimentary Processes and Technologies. 2014, nr. 20(3), 218-215. ISSN 2069-0053 ISSNe 1453-1399. (Cat. ) |
| 2. | Optimization of blend components for the production of sparkling white wines . Journal of Agroalimentary Processes and Technologies. 2014, nr. 20(2), 191-188. ISSN 2069-0053 ISSNe 1453-1399. (Cat. ) |
| 3. | Optimization of blend components for improving red sparkling wines production . Journal of Agroalimentary Processes and Technologies. 2014, nr. 20(2), 187-183. ISSN 2069-0053 ISSNe 1453-1399. (Cat. ) |
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