Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "5-Hydroxymethylfurfural"
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning |
Cropotova Janna1, Tylewicz Urszula2, Cocci Emiliano2, Romani Santina2, Dalla Rosa Marco2 |
1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna |
Food Chemistry |
Nr. / 2016 / ISSN 0308-8146 |
Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-336 |
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