Techniques used for soil characterization

Cara Irina Gabriela, Patraș Antoanela

“Ion Ionescu de la Brad” Iasi University of Life Sciences

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-6. Vizualizări-466

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The influences of grape marc extracts on the rooting of cuttings in some flower species

Apostol Maria, Băetu Mihai-Marius, Patraș Antoanela

“Ion Ionescu de la Brad” Iasi University of Life Sciences

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-11. Vizualizări-417

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Apple pomace - a functional ingredient in the manufacture of novel foods

Ghendov-Moşanu Aliona

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-71. Vizualizări-499

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