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Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "dietary fiber"
Apple pomace - a functional ingredient in the manufacture of novel foods
Ghendov-Moşanu Aliona
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-71. Vizualizări-499
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Priority directions for the recovery of wine waste in the Republic of Moldova
Sturza Rodica
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-21. Vizualizări-444
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