Afișare rezultate

SM ISO690:2012

The analysis of the chemical composition of the grape seed oil and peel

Sergheev Liliana

"Ion Creangă" State Pedagogical University from Chisinau

Acta et commentationes (Ştiinţe Exacte și ale Naturii)

Nr. 1(15) / 2023 / ISSN 2537-6284 /ISSNe 2587-3644

Disponibil online 1 November, 2023. Descarcări-3. Vizualizări-138

-----------------------------------------------------------------------------------------------------------------------------------

Valorificarea calității uleiului extras din semințe de struguri cu aplicare în cosmetică

Melentiev Eugenia, Calmuţchi Lidia, Pitușcan Doina

Acta et commentationes (Ştiinţe Exacte și ale Naturii)

Nr. 1(9) / 2020 / ISSN 2537-6284 /ISSNe 2587-3644

Disponibil online 16 July, 2020. Descarcări-19. Vizualizări-711

-----------------------------------------------------------------------------------------------------------------------------------

Genetic variability of oil quality components in sunflower as a function of developing hybrids with novel oiL

Skoric Dragan1, Sakac Zvonimir2, Demurin Yakov3

2 Institute of Field and Vegetable Crops, Novi Sad,

Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii

Nr. 2(326) / 2015 / ISSN 1857-064X

Disponibil online 8 July, 2015. Descarcări-5. Vizualizări-821

-----------------------------------------------------------------------------------------------------------------------------------

Mercury-contaminated fish and essential fatty acids:Problems and solutions

Cropotova Janna, Popel Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Chemistry Journal of Moldova

Nr. 1(7) / 2012 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 14 December, 2013. Descarcări-4. Vizualizări-956

-----------------------------------------------------------------------------------------------------------------------------------

Genetic variability of oil quality components in sunflower as a function of developing hybrids with novel oil

Skoric Dragan1, Sakac Zvonimir2, Demurin Yakov3

2 Institute of Field and Vegetable Crops, Novi Sad,

International Congress of Geneticists and Breeders from the Republic of Moldova

Ediţia 10. 2015. Chisinau, Republic of Moldova. ISBN 978-9975-4126-1-2.

Disponibil online 9 October, 2019. Descarcări-0. Vizualizări-678

-----------------------------------------------------------------------------------------------------------------------------------

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition

Alasalvar Cesarettin1, Taylor Katherine D. Anthony1, Zubcov Elena2, Shahidi Fereidoon3, Alexis Maria N.4

2 Institute of Zoology ASM,

Food Chemistry

Nr. / 2002 / ISSN 0308-8146

Disponibil online 28 June, 2023. Descarcări-0. Vizualizări-162

-----------------------------------------------------------------------------------------------------------------------------------

Жирнокислотный состав жировой ткани молодняка свиней различных сдаточных масс

Petrușko A.1, Hodosovskii D.1, Hocenkov A.1, Matiușonok T.1, Rudakovskaia I.1, Sliniko O.2

Gestionarea fondului genetic animalier – probleme, soluţii, perspective

2023. Maximovca. e-ISBN 978-9975-175-38-8.

Disponibil online 23 November, 2023. Descarcări-0. Vizualizări-116

-----------------------------------------------------------------------------------------------------------------------------------

Studii privind efectele diferitelor surse oleaginoase dietetice asupra calităţii carcaselor la porci

Diniţă I.1, Drăgotoiu D.1, Hăbean Mihaela2, Drăgotoiu Tomiţa1, Marin Monica1

Zootehnie şi biotehnologii

Vol. 34. 2013. Chisinau, Republica Moldova. ISBN 978-9975-64-246-0.

Disponibil online 15 March, 2019. Descarcări-12. Vizualizări-666

-----------------------------------------------------------------------------------------------------------------------------------

Oil, protein content and fatty acid compositions of soybean genotypes evaluated in double cropping system at the eastern mediterranean in Turkey

Cubukcu Pinar, Sahar Korhan, Oluk C. Aylin

Genetica, fiziologia şi ameliorarea plantelor

Ediția 7. 2021. Chişinău. ISBN 978-9975-56-912-5.

Disponibil online 6 October, 2021. Descarcări-13. Vizualizări-327

-----------------------------------------------------------------------------------------------------------------------------------

Characterization of pumpkin seeds oil extracted with supercritical CO2

Migalatiev Olga, Caragia Vavil, Botnari Olga, Jenac Ana, Soboleva Inessa

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-4. Vizualizări-491

-----------------------------------------------------------------------------------------------------------------------------------

Elaboration the technology of high concentration supercritical CO2 -extracts using wheat germs, and other raw plant materials

Caragia Vavil1, Nicolaeva Diana1, Podogova Marina1, Simac Viorel2, Ciokirlan A.3

1 Practical Scientific Institute of Horticulture and Food Technology, 2 Institute of Food Bioresources, 3 “Petru Poni” Institute of Macromolecular Chemistry

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-420

-----------------------------------------------------------------------------------------------------------------------------------

Moldovan walnut (Juglans regia L.) biotypes studies from different pomological zones

Mapelli Sergio1, Pîntea Maria2, Cozmic Radu2, Mattana Monica1

2 Practical Scientific Institute of Horticulture and Food Technology

Ştiinţa Agricolă

Nr. 1 / 2021 / ISSN 1857-0003 /ISSNe 2587-3202

Disponibil online 20 September, 2021. Descarcări-11. Vizualizări-409

-----------------------------------------------------------------------------------------------------------------------------------

10203040501005001000