Afișare rezultate

SM ISO690:2012

Influence of thermal regimes during fermentation-maceration process on foaming properties of wine materials for red sparkling wine production

Morari Boris

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-621

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Comparative appreciation of various species of yeast strains and their influence on chromatic indices of rose sparkling wines

Taran Nicolae, Soldatenco (Grigorean) Olga, Barsova Oxana, Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-6. Vizualizări-623

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Potențialul tehnologic al soiului de struguri Codrinschi pentru producerea vinurilor roze seci

Taran Nicolae, Morari Boris, Glavan Pavel, Sandu Vasile

Pomicultura, Viticultura şi Vinificaţia

Nr. 2(90) / 2023 / ISSN 1857-3142

Disponibil online 9 January, 2024. Descarcări-7. Vizualizări-98

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The antioxidant properties dynamic of aged red wines

Musteaţă Grigore, Gherciu Lidia, Popov Vasilina, Ursu Sorina

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 2 October, 2020. Descarcări-1. Vizualizări-508

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