Arhip Vasile
Teze / Rezumate în culegeri - 4, Descărcări - 18, Vizualizări - 1375
The impact of experimental activated charcoal on the antioxidant potential and antioxidant stability of Feteasca neagra wine |
Scutaru Iury , Sclifos Alexei , Arhip Vasile , Necula Larisa , Covaliuc Tatiana |
Advanced materials to reduce the impact of toxic chemicals on the environment and health" |
Ediția 1. 2023. Chişinău. Centrul Editorial-Poligrafic al USM. 33-33. |
Disponibil online 24 September, 2023. Descarcări-3. Vizualizări-182 |
Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks |
Scutaru Iury , Arhip Vasile , Botnari V. , Alexandrov Eugeniu |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 43-43. |
Disponibil online 23 January, 2023. Descarcări-2. Vizualizări-272 |
Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C |
Scutaru Iury , Codrean (Sclifos) Aliona , Arhip Vasile |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 90-90. |
Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-398 |
The possibility and necessity to production of tartaric acid in Republic of Moldova |
Musteatsa Grigore , Balanuţă Anatol , Scutaru Iury , Covaci Ecaterina , Codrean (Sclifos) Aliona , Arhip Vasile |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 73-73. |
Disponibil online 19 October, 2021. Descarcări-10. Vizualizări-523 |