Popovici Cristina

Publicații indexate în SCOPUS - (11), Descărcări - 115, Vizualizări - 4791

2022 - 1

Cloudiness and water from cloud seeding in connection with plants distribution in the Republic of Moldova

Valjarevic Aleksandar , Popovici Cristina , Stilic Andelka , Radojkovic Milan

Applied Water Science

Nr. 12 / 2022 / ISSN 2190-5487 / ISSNe 2190-5495

Disponibil online 16 November, 2022. Descarcări-5. Vizualizări-286

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2020 - 2

Effect of chufa flour addition on characteristics of yoghurt quality

Tiţa Ovidiu , Popovici Cristina , Tamosaitiene Loreta , Bradauskiene Vijole , Tiţa Mihaela Adriana

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024. Descarcări-0. Vizualizări-88

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Biological active compounds from native food sources for fermented dairy products

Tiţa Mihaela Adriana , Popovici Cristina , Tamosaitiene Loreta , Bradauskiene Vijole

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-94

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2019 - 3

Aromatic compounds valuable in identifying local varieties of kefir

Tiţa Mihaela Adriana , Lengyel Ecaterina , Panaitescu Magda , Tamosaitiene Loreta , Popovici Cristina

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

Nr. 1 / 2019 / ISSN 2065-2135

Disponibil online 16 March, 2020. Descarcări-0. Vizualizări-741

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Influence of damaged starch on the quality parameters of wheat dough and bread

Jukic Marko , Koceva-Komlenic Daliborka , Mastanjevic Kresimir M. , Mastanjevic Kristina , Lucan Mirela , Popovici Cristina , Nakov Gjore , Lukinac Jasmina

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 13 March, 2023. Descarcări-73. Vizualizări-560

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Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder

Popovici Violina , Radu Oxana , Hubenia Viacheslav , Boaghe Eugenia , Capcanari Tatiana , Popovici Cristina

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 20 March, 2023. Descarcări-22. Vizualizări-381

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2018 - 1

Extraction of phenolic and flavonoid compounds from solid wastes of grape seed oil production by cold pressing

Saykova Ilonka , Tylkowski Bartosz , Popovici Cristina , Peev Georgi A.

Journal of Chemical Technology and Metallurgy

Nr. 2 / 2018 / ISSN 1314-7471

Disponibil online 11 May, 2018. Descarcări-4. Vizualizări-707

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2013 - 1

Compliance with labeling legislation of the Republic of Moldova in the field of confectionery products

Popovici Cristina , Mija Nina , Birca Adriana , Iatsko I.

Acta Universitatis Cibiniensis. Series E: Food Technology

Nr. / 2013 / ISSN - / ISSNe 2344-150X

Disponibil online 13 November, 2023. Descarcări-0. Vizualizări-170

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2008 - 2

The Influence of Natural Antioxidants on the Oxidative Stability of Iodine-Fortified Sunflower Oil in the Process of Storage

Popovici Cristina

Surface Engineering and Applied Electrochemistry

Nr. 5 / 2008 / ISSN 1068-3755 / ISSNe 1934-8002

Disponibil online 6 December, 2013. Descarcări-6. Vizualizări-844

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Влияние натуральных антиоксидантов на окислительную стабильность обогащенного йодом подсолнечного масла в процессе хранения

Попович К.

Электронная обработка материалов

Nr. 5 / 2008 / ISSN 0013-5739 / ISSNe 2345-1718

Disponibil online 9 April, 2017. Descarcări-4. Vizualizări-714

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2006 - 1

Исследование физико-химических свойств обогащенного йодом подсолнечного масла

Deseatnicova Olga , Стурза Р. , Haritonov Svetlana , Попович К.

Электронная обработка материалов

Nr. 4 / 2006 / ISSN 0013-5739 / ISSNe 2345-1718

Disponibil online 13 March, 2023. Descarcări-0. Vizualizări-206

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