Lista publicaţiilor: Reşitca Vladislav Constantin - 49

Efectul reducerii cantității de sare asupra calității produselor de panificație

Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Chirsanova (Calcatiniuc) Aurica Ion, Covaliov (Boaghi) Eugenia F.

Universitatea Tehnică a Moldovei

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 391-397.

Disponibil online 25 October, 2022

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2021 - 7

Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania

Musteaţă Grigore , Balanuţă Anatol Pavel, Reşitca Vladislav Constantin, Filimon Razvan Vasile , Băetu Mihai-Marius , Patraș Antoanela

1 Technical University of Moldova, 2 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi

Journal of Social Sciences

Nr. 2 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 1 June, 2021

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Analysis of micronutrient content in the daily food ration of preschoolers of Republic of Moldova

Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Capcanari Tatiana N., Boaghe Eugenia, Boiştean Alina

Technical University of Moldova

Constructive Design and Technological Optimization in Machine Building Field

Ediția 16. 2021. Bacău, Romania. Alma Mater Publishing House of "Vasile Alecsandri" University of Bacau. 97-97.

Disponibil online 28 May, 2024

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Quince (cydonia oblogna) paste: functional ingredient for pastries

Suhodol (Motruc) Natalia , Boaghe Eugenia, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Deseatnicova Olga Ion

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 42-42.

Disponibil online 21 February, 2022

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Impact of sea buckthorn berries (hippophae rhamnoide) on yoghurt biological value and quality

Boaghe Eugenia, Grosu Carolina , Popovici Violina Ar., Capcanari Tatiana N., Siminiuc Rodica Ion, Reşitca Vladislav Constantin

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 38-38.

Disponibil online 21 February, 2022

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Use of brewers' spent grain in food production

Şaitan Olesea , Reşitca Vladislav Constantin, Ghendov-Moşanu Aliona A.

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 52-52.

Disponibil online 18 October, 2021

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Yogurt enrichment with jerusalem artichoke (helianthus tuberosus) flour as prebiotic source

Boaghe Eugenia, Gîncu Ecaterina , Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin

1 Technical University of Moldova, 2 Academy of Economic Studies of Moldova

Constructive Design and Technological Optimization in Machine Building Field

Ediția 16. 2021. Bacău, Romania. Alma Mater Publishing House of "Vasile Alecsandri" University of Bacau. 96-96.

Disponibil online 28 May, 2024

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Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality

Boaghe Eugenia, Grosu Carolina , Popovici Violina Ar., Capcanari Tatiana N., Siminiuc Rodica Ion, Reşitca Vladislav Constantin

Technical University of Moldova

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(45) / 2021 / ISSN 1843-5157 / ISSNe 2068-259X

Disponibil online 18 April, 2022

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2020 - 2

Profilul calitativ al biscuiților Macarons fabricați cu adaos de șrot de nucă

Grosu Carolina , Siminiuc Rodica Ion, Covaliov (Boaghi) Eugenia F., Gutium Olga Valerie, Reşitca Vladislav Constantin, Deseatnicova Olga Ion

Universitatea Tehnică a Moldovei

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 4(59) / 2020 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 16 February, 2021

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Consumer behavior related to salt intake in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica Ion, Boaghe Eugenia, Capcanari Tatiana N., Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Boiştean Alina , Reşitca Vladislav Constantin, Sturza Rodica Alexandru

Technical University of Moldova

Journal of Social Sciences

Nr. 4 / 2020 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 12 January, 2021

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2019 - 2

Dezvoltarea tehnologiei de obținere a laptelui și a băuturii fermentate pe bază de nuci

Covaliov (Boaghi) Eugenia F., Reşitca Vladislav Constantin, Ciumac Jorj Iacob

Universitatea Tehnică a Moldovei

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 4(55) / 2019 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 4 February, 2020

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Application of pareto principle in monitoring walnuts quality at storage

Sandulachi Elisaveta , Boaghe Eugenia, Tatarov Pavel Gheorghe, Reşitca Vladislav Constantin

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019

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2018 - 2

Chemical, physical and sensory characteristics of peanut milk

Boaghe Eugenia, Gorbuleac Veronica , Reşitca Vladislav Constantin, Ciumac Jorj Iacob

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. 88-92.

Disponibil online 3 July, 2019

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Possibilities of walnut valorisation through walnut milk acidic beverage obtention

Boaghe Eugenia, Reşitca Vladislav Constantin, Ciumac Jorj Iacob

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. 171-176.

Disponibil online 15 July, 2019

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2017 - 1

Strategii de educație nutrițională în Republica Moldova

Siminiuc Rodica Ion, Ciumac Jorj Iacob, Reşitca Vladislav Constantin

Universitatea Tehnică a Moldovei

Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor

Vol.2. 2017. Chișinău, Republica Moldova. Tehnica-UTM. 46-47.

Disponibil online 8 December, 2022

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2016 - 5

Albirea şrotului de nuci Juglans Regia L cu peroxid de hidrogen

Grosu Carolina , Covaliov (Boaghi) Eugenia F., Siminiuc Rodica Ion, Deseatnicov Olga Vasilii, Reşitca Vladislav Constantin

Universitatea Tehnică a Moldovei

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 194-197.

Disponibil online 26 July, 2019

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Influence of water activity on walnuts (Juglans Regia L.) Microbiological and oxidative quality

Boaghe Eugenia, Reşitca Vladislav Constantin, Rubtsov Silvia

Technical University of Moldova

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 127-130.

Disponibil online 26 July, 2019

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Influence du teneur du calcium sur les proprietes de texture de fromage

Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin

Université Technique de Moldavie

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 430-435.

Disponibil online 26 July, 2019

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Predicted nutritional quality of walnuts and oilcake

Sandulachi Elisaveta , Reşitca Vladislav Constantin, Grosu Carolina , Boaghe Eugenia

Technical University of Moldova

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 286-289.

Disponibil online 26 July, 2019

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Evaluation of quality indicators of walnut oil and oilcake

Sandulachi Elisaveta , Macari Artur , Reşitca Vladislav Constantin, Scripcari Ion Gheorghe

Technical University of Moldova

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 282-285.

Disponibil online 26 July, 2019

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