IBN
  



  














    
  


  
Închide

Afiliat la National University of Economics and Trade of Donetsk "Tugan-Baranovski", Ukraine

2012 - 3

Background of vibration exposure influence on the extraction process in the system of “solid – liquid”
Poperecinîi Anatolii , Borovkov Serghei , Didenko Mihail
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. . 150-153.
Disponibil online 29 September, 2020
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Drying in vibroboiling layer - a promising method of sunflower seeds dehydration
Poperecinîi Anatolii , Jdanov Ivan , Şuliga Andrei
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. . 154-159.
Disponibil online 29 September, 2020
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Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier
Poperecinîi Anatolii , Kornijchuk Vladimir , Kalarash Aleksandra
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. . 160-163.
Disponibil online 29 September, 2020
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