Afiliat la Universitatea Tehnică a Moldovei

2023 - 6

Studiul aspectelor bacteriene a unor sortimente de pește

Golban Rita

Gestionarea fondului genetic animalier – probleme, soluţii, perspective

2023. Maximovca. "Print-Caro" SRL. 401-406.

Disponibil online 24 November, 2023

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Microbiological research of homemade cheese in various cooling periods

Golban Rita

Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova

2023. Chişinău. Tehnica-UTM. 136-136.

Disponibil online 21 December, 2023

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The microbiological diagnosis approach regarding the microflora of canine otitis

Golban Rita

Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova

2023. Chişinău. Tehnica-UTM. 137-137.

Disponibil online 21 December, 2023

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Evaluation of the quality of cheeses production intended for commercialization through the use and competitiveness of some starter cultures of microorganisms

Golban Artur , Golban Rita

Scientific papers. Series “Management, Economic Engineering in Agriculture and Rural Development”

Vol. 23, / 2023 / ISSN 2284-7995 / ISSNe 2285-3952

Disponibil online 25 March, 2024

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Microbial quality of rabbit meat carcasses sold on the local and foreign market

Golban Rita , Golban Artur

Scientific papers. Series “Management, Economic Engineering in Agriculture and Rural Development”

Vol. 23, / 2023 / ISSN 2284-7995 / ISSNe 2285-3952

Disponibil online 25 March, 2024

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Aspecte privind implicarea speciilor microbiene în fer- mentațiile din produsele lactate

Golban Rita

Gestionarea fondului genetic animalier – probleme, soluţii, perspective

2023. Maximovca. "Print-Caro" SRL. 394-400.

Disponibil online 24 November, 2023

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2022 - 1

Microbiological and sensory indices of domestic rabbit meaT

Mardari Tatiana , Golban Rita

Lucrări științifice. Seria medicină veterinară

Vol. 55, Nr. 2 / 2022 / ISSN 1221-5295 / ISSNe 2668-2435

Disponibil online 22 April, 2024

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