Publicaţii la conferinţe din RM - 4.
Effect of buckwheat and oat fibers addition on the quality of yogurt |
Dabija Adriana , Oroian Mircea Adrian , Codina Georgiana Gabriela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-27. Vizualizări-768 |
Honey adulteration detection using instrumental techniques |
Oroian Mircea Adrian , Ropciuc Sorina , Dranca Florina |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-3. Vizualizări-562 |
Correlation analysis between some physico-chemical parameters of some fruit juices |
Leahu Ana , Damian Cristina , Oroian Mircea Adrian , Hretcanu Cristina Elena |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-449 |
Temperature effect ON antioxidant activity of goji fruits |
Damian Cristina , Leahu Ana , Avramiuc Marcel , Oroian Mircea Adrian |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-403 |